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Sheet Pan Shrimp Fajitas Recipe
A perfect Mexican style dish for busy weeknights and easy meal prep! Fajitas are healthy, delicious and a core staple to add some spice to your life!
Reasons we LOVE this Sheet Pan Recipe
Everything is done in your oven on one single sheet pan (cheers to less dishes!)
It is super easy! Even if you have minimal cooking experience, you can make this dish in about 30 minutes
Shrimp Fajitas are packed with flavor and hits that Mexican cuisine craving.
It contains the balance of what a healthy meal needs: protein, carbs, fats, and veggies!
Sheet Pan Shrimp Fajitas Recipe
Fajita Ingredients:
3 bell peppers (red, orange & yellow), seeded & sliced
1 yellow onion
3 cloves minced garlic
1/2 tsp sea salt
1/2 tsp ground pepper
1/2 tbsp olive oil
5-6 small corn tortillas
Shrimp Ingredients:
1 lb fresh shrimp, peeled and deveined
1/2 tbsp olive oil
1 tbsp chili powder
1/2 tsp cumin
1/2 tsp onion powder
1/2 tsp garlic powder
Optional Fajita Toppings:
fresh salsa
cilantro
Greek yogurt
avocado
lime
Directions:
Preheat to 425°F line 2 baking sheets with parchment paper.
Toss bell peppers and onion with garlic, salt, pepper, & olive oil. Add to sheet pan and cook for 10-12 minutes.
While pepper and onion mix is cooking, toss shrimp in olive oil, chili powder, cumin, onion powder and garlic powder.
Remove pepper and onion mix from oven, toss and push to side. Add shrimp to other side and return to oven.
Cook for another 10 minutes or until shrimp is no longer translucent in color
Serve shrimp and fajita veggies in a warmed tortilla with toppings of choice
Sheet Pan Shrimp Fajitas
Serves: 4
Cook Time: 30 minutes
Approximate Nutrition:
Serving: 1/4 of recipe Calories: 397 kcal Carbohydrates: 42 grams Protein: 36g Fat: 17g Fiber: 7 g
We hope you enjoy this Sheet Pan Shrimp Fajitas Recipe! Share with us on socials if you try this recipe!
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